My very first Thanksgiving turkey!
So proud of myself.
Everyone that came to my party said it was really good too!
Creamed Corn
Eeasy recipe
Ingredients
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoonsalt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshlyground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purposeflour
- 1/4 cup freshly grated Parmesan cheese
Directions
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
super easy and super yummy!
how to turn a beet burger into a rainbow burger: add zucchini and butternut squash. you also see quinoa, walnut meal, sesame seeds, red onion, parsley, red jalapeno and beet pulp (leftover from juicing) in the picture. (added later: garlic, cornmeal, spelt flour, tamari)
No bake mock brownies.
Tried making these the other day only replaced the figs for pruns as I could not find any, anywhere! And used dark chocolate because it is healthier for you. While I thought they tasted fine two out of three of my friends wouldn’t finish eating them. It’s just so hard to beat a healthy chocolate treat!
For one brownie bite: 109 calories, 6.8 g fat, 12.2 g carbohydrates, 3.6 g protein, 3.5 g fiber
click on photo for link.
